TUNG LAM CINCAU TAWAR (10 X 480G) Dessert Series Tung Lam Malaysia, Selangor, Kuala Lumpur (KL), Penang Manufacturer, Supplier, Supply, Supplies

Cincau tawar, also known as grass jelly or leung fan, is a traditional Southeast Asian dessert made from a herbal plant called Mesona chinensis. The plant's leaves and stalks are boiled to extract a dark, gelatinous liquid, which is then set to cool and solidify into a jelly-like texture. The resulting cincau jelly has a distinctive black color and a mild, slightly herbal taste.

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TUNG LAM CINCAU TAWAR (10 X 480G)

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